Luxury travel and fine dining share a natural connection. Both offer experiences that go beyond the ordinary. They create unforgettable moments for people who seek the highest standards in life.
Traveling by private jet brings a level of convenience that commercial flights never match. More importantly, it allows direct access to regional airports located close to the world’s top culinary destinations. Private aviation makes reaching a Michelin-starred dining room faster, smoother, and far more enjoyable.
Gold Aviation understands this relationship. We customize flights to meet the needs of gourmet travelers. Our fleet provides unmatched luxury, privacy, and efficiency. Every detail, from departure time to in-flight service, reflects the commitment to excellence. Book your private jet flight today with Gold Aviation to enjoy an extraordinary meal without the stress of commercial airports.
1. Chef’s Counter at MAASS – Fort Lauderdale
Chef’s Counter at MAASS anchors the Four Seasons Fort Lauderdale with an intimate dining experience that excites even the most seasoned connoisseurs.
Chef’s Counter at MAASS focuses on a contemporary tasting menu that combines French techniques with Japanese influences and local Florida ingredients. The menu changes based on the seasons, and the approach values precision and balance.
In 2025, the restaurant earned its first Michelin star, a first for Fort Lauderdale. This recognition highlights the city’s growing place in the fine dining landscape.
The dining room offers an intimate setting, with a few seats that provide a clear view of the chefs at work. Guests experience a quiet, detailed journey through each course, while ocean views create a relaxed atmosphere. For those flying privately, Fort Lauderdale Executive Airport provides quick access, allowing a smooth arrival close to the city center.
2. Itamae Ao – Miami
Itamae Ao offers a focused dining experience built around Nikkei cuisine, a blend of Peruvian and Japanese traditions. The 10-seat counter allows diners to watch each dish take shape in front of them.
Chef Nando Chang leads the team with a style that respects traditional techniques while introducing thoughtful updates. Each course highlights clean flavors and careful sourcing.
In 2025, Itamae Ao received its first Michelin star. The award reflects the restaurant’s attention to detail and the consistency of its menu. For travelers flying privately into Miami-Opa Locka Executive Airport, the restaurant is conveniently located within a short drive of the airport, offering a quiet and considered meal away from the city’s busier areas.
3. Cote Miami – Miami
Cote Miami, a Michelin-starred Korean steakhouse, combines classic Korean barbecue techniques with an American steakhouse format. Guests select premium cuts of beef, many of which are dry-aged in-house, and cooked to order at the table.
The restaurant’s clean design and straightforward menu create a space focused on quality without distraction. Service remains attentive but never overwhelming.
Cote Miami has held a Michelin star for its clear approach to dining. For those arriving by private jet, the location offers easy access without the need to navigate heavy downtown traffic.
4. Le Bernardin – New York City
Le Bernardin has built its reputation on seafood. The restaurant adheres to a philosophy of simplicity, emphasizing the natural flavors of each ingredient. The kitchen, led by Chef Eric Ripert, strikes a balance between technique and restraint. Le Bernardin has held three Michelin stars for many years, a testament to its consistency and influence in the culinary world. The experience remains formal but not stiff, offering a high level of service without distraction.
5. Eleven Madison Park – New York City
Eleven Madison Park offers a plant-based tasting menu built around local and seasonal ingredients. The dining room’s clean, spacious design matches the calm, measured pace of the meal. Chef Daniel Humm’s approach favors clarity and simplicity over excess. Holding three Michelin stars, Eleven Madison Park continues to evolve while maintaining a focus on sustainability and precision.
6. Alinea – Chicago
Alinea stands at the front of modernist dining in the United States. Led by Chef Grant Achatz, the restaurant is known for pushing the boundaries of traditional service and presentation. The tasting menu includes a series of courses designed to engage all the senses, using methods drawn from both classic and contemporary kitchens.
Although the experience involves creativity and surprise, the foundation remains strong technique and careful ingredient selection. The restaurant holds three Michelin stars and consistently ranks among the world’s top dining destinations.
Alinea offers a chance to experience something original. Its location in Lincoln Park provides a quieter setting away from the city’s busiest districts, making transfers from the airport more efficient.
7. Ever – Chicago
Ever takes a more focused approach to fine dining, with a tasting menu centered on seasonal ingredients and a restrained, thoughtful presentation style. Led by Chef Curtis Duffy, the restaurant holds two Michelin stars and emphasizes a calm, precise atmosphere.
The dining room mirrors the kitchen’s philosophy — clean lines, minimal distraction, and an environment that supports focus. Each course builds carefully on the last, creating a meal that feels complete and well thought out.
Travelers seeking a quieter, more traditional meal often choose Ever for its consistent quality and deliberate pace. Its downtown Chicago location allows for easy arrival without the need to navigate through the city’s busiest neighborhoods.
8. Atelier Crenn – San Francisco
Atelier Crenn, led by Chef Dominique Crenn, approaches fine dining through a personal and artistic lens. The restaurant offers a tasting menu that draws inspiration from nature and poetry, with each course built around a central theme or memory. The presentation remains thoughtful without feeling staged, and the ingredients highlight local farms and producers.
Holding three Michelin stars, Atelier Crenn stands as one of the few restaurants in the country with this distinction. The dining experience feels intimate and paced, with a focus on storytelling through food rather than overcomplication.
Atelier Crenn provides a clear example of how fine dining can remain personal. Access to the restaurant is straightforward for private flyers, with coordinated transfers helping maintain a smooth journey from arrival to table.
9. Benu – San Francisco
Benu, led by Chef Corey Lee, offers a tasting menu that blends Asian traditions with modern techniques. The food reflects influences from Korea, China, and Japan while staying grounded in clear flavors and structured presentations.
Holding three Michelin stars, Benu prioritizes balance and meticulous detail. Each course transitions smoothly into the next, avoiding sharp contrasts and unnecessary complexity. The dining room maintains a quiet, focused atmosphere that allows guests to stay present with the food.
Benu offers a dining experience that feels steady and complete. The location, near San Francisco’s financial district, offers easy access with minimal travel time.
10. The Inn at Little Washington – Washington
Located about an hour outside the city in Virginia, The Inn at Little Washington remains a destination in its own right. Chef Patrick O’Connell’s approach combines American cuisine with classic French technique, resulting in dishes that feel both familiar and refined.
The restaurant holds three Michelin stars and has built its reputation on consistency, warmth, and attention to detail. The dining room reflects a classic country inn style. Each dish emphasizes balance, with ingredients sourced from both local and regional areas.
The Inn at Little Washington provides a complete retreat. Private flyers often coordinate ground transfers directly from Dulles, allowing for a comfortable journey through Virginia’s countryside before arriving at the property.
Securing a table at a Michelin-starred restaurant often requires precision — reservations are booked months in advance, seatings are at specific times, and there is no room for delay. Private aviation provides the flexibility to match that level of planning.
Flying privately allows travelers to set their own schedules and travel at their convenience. The flexibility makes it possible to arrive exactly when needed, whether for an early seating or a late reservation that stretches into the night.
Many Michelin-starred restaurants sit near smaller airports, often closer than large commercial terminals. Private flyers land nearby, cutting down transfer times and keeping the journey smooth and direct.
Gold Aviation understands these needs. We provide services built around the expectations of culinary travelers. Gold Aviation’s team coordinates every element of the trip, ensuring a seamless transition between air and ground.
If you’re ready to design your next culinary journey, Gold Aviation is prepared to assist. Start planning by booking your next private jet charter or contact the team for more information.
